Now to get the grocery list together for the Christmas day meal. Not only do I have to keep it gluten free but I also need to be mindful that my husband is a vegetarian. Oh, we'll have a turkey, one won by Sparky at the 4-H turkey shoot, but I'll make sure to have enough vegetarian fair for Rob. Fortunately, he eats fish and eggs (from our own free-range chickens). I would probably opt for salmon or smoked whitefish as our main dish if it were not for the prize turkey.
Here's the menu:
Christmas Tree Cheese Log and crackers
Winter Root Pudding
Wild Rice Pilaf with Water Chestnuts
White Chocolate Cheesecake