Now to get the grocery list together for the Christmas day meal. Not only do I have to keep it gluten free but I also need to be mindful that my husband is a vegetarian. Oh, we'll have a turkey, one won by Sparky at the 4-H turkey shoot, but I'll make sure to have enough vegetarian fair for Rob. Fortunately, he eats fish and eggs (from our own free-range chickens). I would probably opt for salmon or smoked whitefish as our main dish if it were not for the prize turkey.
Here's the menu:
Appetizers
Shrimp Cocktail
Christmas Tree Cheese Log and crackers
Salad
Lynette's Salad
Raspberry Vinaigrette
Side Dishes
Winter Root Pudding
Wild Rice Pilaf with Water Chestnuts
Main Course
Roast Turkey
Dessert
White Chocolate Cheesecake
Sunday, December 20, 2009
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1 comment:
This blog is great! Thanks for your hard work on it.
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