1 c. milk
1 (8 oz.) Cool Whip
1 small pkg. pudding
Mix the milk and pudding well, fold in the Cool Whip, and frost cake.1 (8 oz.) Cool Whip
1 small pkg. pudding
Easy!
I'm not a big frosting person. In fact, I've been known to eat my cake and leave the frosting behind. But I really like this one! The only thing is that you need to put leftovers in the fridge instead of out on the counter.
1 comment:
Happy Sweet 16 2nd Daughter!! :-)
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