Tuesday, December 08, 2009

Yumcious Cool Whip Frosting

This is the easiest frosting recipe and yummy too! My friend Colleen gave it to me 15 or so years ago and I still make it from time to time, including today for Teen Daughter 2's Sweet 16.

1 c. milk
1 (8 oz.) Cool Whip
1 small pkg. pudding

Mix the milk and pudding well, fold in the Cool Whip, and frost cake.


I'm not a big frosting person. In fact, I've been known to eat my cake and leave the frosting behind. But I really like this one! The only thing is that you need to put leftovers in the fridge instead of out on the counter.

1 comment:

Colleen Wheat said...

Happy Sweet 16 2nd Daughter!! :-)