Wednesday, April 04, 2007
Rob's birthday was this week and so we had a little party for him on Sunday. He's never been much of a sweet eater and with this health kick we're on, he wasn't really interested in a birthday cake. But, you can't have a birthday party without a birthday cake, can you?
Teen Daughter One made a traditional chocolate cake for our guests and I made a healthier version (sort of) with angel food cake and fresh fruit. The funny thing is that the angel food cake went faster than the chocolate cake. Our guests loved it.
Here's what I did, with the help of my friend Julie: We sliced an angel food cake in half (see the picture). Then I put scoops of mango and raspberry sorbet on the bottom half. Then I put the top half on top of that. Julie and I then filled the center with mango, blueberries, strawberries, raspberries, and blackberries. I put more ice cream scoops on top and then Julie put more berries over the top. Then I drizzled strawberry All Fruit down the sides.